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- Article author: Cool Linen
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A folded napkin is the smallest detail on a Christmas table, and often the one guests remember. It takes two minutes per place setting, costs nothing extra and instantly makes dinner feel like an occasion. Linen is the perfect fabric for it: it holds a crease, drapes softly and looks just as good with a few natural wrinkles.
Below are three festive folds we styled for this season (a Christmas tree, a bow and a cutlery pocket), plus a few more ideas for flowers, candles and simple last-minute napkin decor.

The most festive fold of all, and easier than it looks. We used a basil green napkin on a red placemat and topped the tree with a tiny gold bauble as the star.

Color idea: basil, hunter or green napkins on red or natural beige linen. For a snowy Nordic tree, try white or light grey.
A generous, soft bow looks like a wrapped gift sitting on each plate. It is the quickest fold here and very forgiving, because linen's natural texture does the work. Ours is classic red, tied with simple twine on a green linen placemat.

Color idea: classic red on green or sage, or honey gold with a black ribbon for New Year's Eve. Pair it with our green linen placemats.
Practical and elegant: the napkin holds the knife, fork and spoon, so the table stays clear for platters and candles. It's also the best fold for buffets and big family dinners. We styled a sage napkin with greenery and gold berries on a red Christmas table.

Color idea: sage or natural beige on a red tablecloth, or white on light grey for a quiet, modern table.
Fold the napkin in half into a triangle, then fold the long edge up about 2 inches (5 cm) to make a band. Roll it tightly from one end, keeping the band on the outside, and tuck the last corner underneath. Stand the rose on the plate on top of a green napkin, with its corners peeking out like leaves. Red, rose or white linen looks especially pretty.
The easiest "flower" of all: pinch the napkin in the very center, pull it halfway through a napkin ring or a small rosemary wreath, and fluff the edges out like petals. It takes ten seconds and looks lovely in honey gold or white.
Fold the napkin in half diagonally into a triangle and fold the long edge up about 1 inch (2–3 cm). Roll it tightly from one side to the other and tuck the end into the cuff. Stand it upright in a glass, with one corner as the "flame". Try red or honey gold.
For a formal dinner: fold the napkin in half diagonally, bring the left and right corners up to the top point, then fold the bottom point up to about 1 inch below the top and back down to the bottom edge. Turn it over, fold the sides behind and tuck one into the other, then stand the crown upright on the plate.

Paper napkins tear and cotton ones go limp, but linen holds its shape and still feels soft to the touch. Our napkins are made from 100% European linen (OEKO-TEX® certified), sewn to order in our workshop in Kyiv. They handle gravy, red wine and mulled wine, go straight into the washing machine, and get softer with every Christmas.
All napkins in this guide are from our Christmas & New Year linen napkins, available in wine, classic red, basil, sage, green, hunter, white, natural beige, honey gold, silver grey and black, in cocktail, lunch and dinner sizes. For more inspiration, read our Christmas table decor ideas and New Year's Eve table ideas.
To finish the table, add red or green Christmas linen placemats under each plate, a linen table runner down the center, or a round or rectangular linen tablecloth.

Not sure about a shade? Order our fabric samples first. December is our busiest month, so we recommend ordering your holiday linens early.